Employment Opportunities

Kitchen Manager

The Kitchen Manager oversees the day-to-day operations of the camp kitchen.  This is a year-round position which includes all facets of food preparation, inventory management, training and supervision of kitchen staff, and support of camp and Leelanau Outdoor Center (LOC) staff and activities.  The Kitchen Manager ensures excellence of meal preparation and food service in close coordination with Foundation directors, managers, and other camp staff. The position reports to the Operations Director.

Kitchen Manager Application

Kitchen Manager Job Description

 

Kitchen Positions

We have positions available beginning as early as January but most begin June 1st. We are looking for Cook’s Helpers and Dishwashers. Generally these positions begin in June and end mid to late August. There is potential employment through mid-October. Each position involves a revolving schedule including weekends. Room and board may be included. Please contact us at 231-334-3808 or [email protected] with questions. Please use the link below to fill out the application. Apply as early as possible for consideration.

Kitchen Staff Application

Questions?

Please contact the office with any employment, application, or reference questions.

[email protected]                   (231)334-3808